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How do you taste a cup of coffee? Can you grasp it from the following aspects?
How do you taste a cup of coffee? It can be grasped from the following aspects. First, the sweetness of sweet coffee can be felt in the mouth, especially on the tip of the tongue, and some sweet coffee beans will certainly be loved by the public, which is much more joyful than eating sugar. Second, the acid in sour coffee actually has two aspects. On the one hand, it can be said to be refreshing, juicy and pleasing.
2019-04-25 A cup of coffee how taste can the following a few aspects grasp a cup -
How to determine the freshness of coffee beans? Grasp the three main points: smell, see, and peel!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) freshness is the life of coffee, but how to determine the freshness of coffee beans? Grasp the three main points: smell, see, and peel! ◎ smells the coffee beans close to his nose and takes a deep breath to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough; on the contrary
2017-10-05 How to judge coffee beans freshness hold three key points professional coffee hand in -
How to make a good cup of coffee? Grasp the three principles of temperature, fullness and concentration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to have a cup of coffee with earbags. Qianjie Coffee says that as long as you grasp the three principles of temperature, fullness and concentration. The water temperature should not be too low. If you take water from the drinking machine and feel that the brewed coffee is too light, remember to press "then boil" next time.
2019-06-29 How to OK hang earbag coffee grasp temperature fullness concentration principle professional -
How to make a good cup of coffee we need to grasp the following seven basic principles
To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.
2015-11-10 How to brew one cup coffee we need grasp the following seven fundamentals -
How to make a good cup of coffee we need to grasp the following seven basic principles
To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.
2015-11-10 How to brew one cup coffee we need grasp the following seven fundamentals -
Coffee store sales how to grasp consumers' novelty-seeking psychology for marketing
The mysterious new coffee Nestl é promotes the launch of a new coffee. Nestl é has designed a theme page that can reflect the consumption of coffee beans in real time. A new bottle of coffee is hidden in the coffee beans, the rule is that the more fans like it, the faster the beans will decrease to a certain extent, and finally, the mystery of the new coffee will be unraveled! This also tells us that new media marketing adds coffee.
2016-12-29 Coffee stores sales how catch consumers curiosity psychology conduct marketing -
What are the advantages of hand-brewing coffee? how to grasp and regulate the sweet and sour feeling of extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is about 2 minutes when the most sour, so of course you will feel sour when you drink, if you want to be less sour, then a little longer, so that the coffee will be sweeter! The advantage of hand flushing is that it can better control the taste, rather than rinsing all beans.
2019-05-28 Hand brewing coffee advantages what is how to grasp control take sweet and sour professional -
Drink coffee scientifically and grasp the best time to drink coffee
As a representative of fashion and delicacy, coffee has been favored by countless beauties. However, drinking coffee without paying attention to time will cause harm to the body of coffee beauties. Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. But hand in
2015-03-13 Science coffee grasp best time as fashion delicious representative -
How to bake coffee beans at home how to choose raw coffee beans for roasting and manual roasting of coffee beans
When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here, I will introduce you to the method of "manual frying" using hand filter.
2016-01-20 At home how to bake coffee beans select carry manual lift fry amateur -
Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation -
Content and focus of image evaluation of cafe
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, so it is necessary to maintain the freshness and vitality of the store. making them often in the "best condition" has become the focus of shaping the image of the whole cafe.
2014-07-26 Coffee shop management coffee shop image coffee encyclopedia -
How to make a classic American coffee for yourself? how to make American coffee? Cafe Americano
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2016-03-16 What is oneself make one classic American coffee how -
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-04-03 What is oneself make one classic American style coffee production -
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-08-10 What is oneself make one classic American style coffee production -
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-09-17 What is oneself make one classic American style coffee production -
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-11-13 What is oneself make one classic American style coffee production -
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
2014-12-22 Coffee shop upfront work image evaluation content focus no one coffee -
This is the right way to choose hanging-ear coffee and make it this way. Grasp three key points so that your coffee is not NG
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the protagonist of this time is super-economical + super-convenient filter / ear-type coffee to make good coffee without a tens of thousands of coffee machine or thousands of bean grinders. As long as you open the package, the hot water can be washed down and you can drink it, which is really super convenient (and if the packaging looks good, but also
2017-11-02 Hang up the ear coffee this is the right grasp 3 key points your professional -
Yunnan Coffee you do not know the secret where is the development of Yunnan small-grain coffee brand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to brew Yunnan small coffee in China, it is not difficult to have a cup of Yunnan coffee, because 99% of the domestic coffee comes from Yunnan, Yunnan is the largest Arabica coffee growing area in China, as well as Panzhihua in Sichuan, Leizhou Peninsula in Guangdong, Fujian, Guangxi and Hai.
2018-02-22 Yunnan coffee you do not know secret small grain brand development road where -
The skill of pulling leaves in Coffee-- how to pull out 3 leaves in Coffee
The skill of pulling leaves in coffee-- how to pull out 3 leaves in coffee. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the milk injection point determines the pull grid pattern and the basic position, we choose the milk injection point can be a little bit behind the center of the cup. two。 When the coffee and milk in the cup are close to the capacity of 2P3, the injection point has been around.
2016-12-29 Coffee leaves skills how pull out 3 pieces coffee